ENTREE

West Coast, Wild Caught, Grilled Sockeye Salmon, with Garlic Dill Cream, Local Mixed Greens with Mary Payne’s Maple Balsamic Dressing, and Lemon Tarragon Roasted New Potatoes

---

SANDWICHES

(Sandwiches served with Tomato, Local Mixed Greens, House Pickled Red Onion, and Big Jer’s Secret Burger Sawce on a Deluxe Brioche Bun)

Hyperlocal Flame Grilled Beef and Pork Burger, Local Mixed Greens with Mary Payne’s Maple Balsamic Dressing, and Lemon Tarragon Roasted New Potatoes

Local Vegetarian Pate Sandwich, Local Mixed Greens with Mary Payne’s Maple Balsamic Dressing, and Lemon Tarragon Roasted New Potatoes

---

OTHER OPTIONS

Pan-fried Local made Vegan Pate, Local Mixed Greens with Mary Payne’s Maple Balsamic Dressing, and House Pickled Red Onion

BC’s Best Beef Hotdog, from Dawson Creek, served on a Deluxe Brioche Bun with Ketchup, Mustard, and Caramelised Onions

---

SIDES

Corn Chips and House Apple Salsa

West Coast Red (Manhattan) Seafood Chowder

Local Mixed Greens with Mary Payne’s Maple Balsamic Dressing

Lemon Tarragon Roasted New Potatoes

---

DESSERT

Spiced Apple Upside-down Cake with Fresh Whipped Cream